black-eyed peas with spinach

Name: Black-Eyed Peas with Spinach
Ingredients: 1 medium onion, chopped; - vegetable broth for sauteeing; 10 ounce(s) fresh spinach, rinsed, stemmed, coarsely chopped; 3 cup(s) black-eyed peas (2 16 ounce cans); - ground black pepper to taste; - cayenne or crushed red pepper flakes, optional

No Image

review

Member Submitted Recipe

Ingredients For black-eyed peas with spinach

1 md

onion, chopped
vegetable broth for sauteeing
10 oz

fresh spinach, rinsed, stemmed, coarsely chopped
3 c

black-eyed peas (2 16 ounce cans)
ground black pepper to taste
cayenne or crushed red pepper flakes, optional

How To Make black-eyed peas with spinach

1
In a large skillet, saute the onions in the broth for a few minutes, until soft.

2
Add the spinach to the skillet.
3
Stir for a minute or two until it wilts.
4
Add the black-eyed peas, black pepper, and cayenne if desired.
5
Bring to a simmer on medium heat.
6
Serve right away, or cover and keep warm on low heat.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

black-eyed peas with spinach

Ingredients For black-eyed peas with spinach

How To Make black-eyed peas with spinach

Categories & Tags for Black-Eyed Peas with Spinach: