black-eyed pea salad

Ingredients For black-eyed pea salad

• 1 lb

  frozen black-eyed peas, thawed
• 1/2

  red bell pepper, seeded and finely chopped
• 1/2

  green bell pepper, seeded and finely chopped
• 1/2 lg

  red onion, diced
• 5 md

  roma tomatoes, seeded and diced
• 2

  jalapeno peppers, seeded, diced and separated (for extra spicy save a few seeds and ribs)
• 1/4 c

  cilantro, freshly chopped
• 2 clove

  garlic, peeled and finely minced
• coarse sea salt and freshly ground black pepper, to taste
• salad dressing:
• 3/4 c

  olive oil
• 1/2 c

  canola oil
• 1 c

  red wine vinegar
• 3 Tbsp

  whole-grain mustard
• 3 Tbsp

  brown mustard
• 1 1/2 tsp

  celery salt
• 1 1/2 Tbsp

  coarse sea salt
• 1 1/2 Tbsp

  coarsely ground black pepper