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black bean and corn salad

(1 rating)
MWimpelberg avatar
Recipe by
Missy Wimpelberg
@MWimpelberg
Franklin, TN

OH MY Goodness, this is WONDERFUL. I made this last night for ladies night and it was a HUGE hit, everyone wanted the recipe, even my picky daughter gave it a blue ribbon :) This is great to eat as a side or with your favorite tortilla chips. It is also verry heathly. I hope you enjoy this as much as we do!

(1 rating)
yield 4 -6
prep time 15 Min
method No-Cook or Other

Ingredients For black bean and corn salad

  • 1 can
    black beans, drained
  • 1 can
    niblet corn
  • 2 c
    cherry tomatoes, quartered
  • 1 sm
    green bell pepper, chopped into small pieces
  • 1 sm
    red, orange or yellow bell pepper, chopped into small pieces
  • 4
    green onions, chopped
  • 3 Tbsp
    cilantro, fresh, finely chopped
  • 2 Tbsp
    red wine vinegar
  • 1/2 tsp
    ground cumin
  • 1/8 tsp
    red pepper flakes
  • 3 Tbsp
    olive oil
  • salt and peppper to taste
  • juice of 1/2 lime

How To Make black bean and corn salad

  • 1
    Mix black beans, corn, tomatoes, bell peppers, onion and cilantro. In a separate bowl, mix remaining ingredients and pour over bean and corn mixture. Chill 4 hours or overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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