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bj's squash casserole

(3 ratings)
cookinexchange avatar
Recipe by
bj giddens
@cookinexchange
N. Myrtle Beach, SC

My mother loves this as well as I do. We ate this in a resturant and I kept searching ingredients until I came up with a similar recipe. It's good comfort food & I will be making this for our "Thanksgiving Dinner".

(3 ratings)
yield serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For bj's squash casserole

  • 1 lb
    yellow squash
  • 1 sm
    white onion
  • 1 (6 oz) box
    chicken stove top stuffing
  • 1 (10oz) can
    creamed soup (your choice of flavor) chicken, celery, etc.
  • 1/2 c
    sour cream
  • 1 1/2 c
    four cheese ( mexican blend)

How To Make bj's squash casserole

  • 1
    Cook squash until tender, saute onion in sm. amt. of butter, then mix all ingredients together. Top with the four cheese (mexican blend). Bake @ 350 degree oven for 30 min. or until bubbly & brown.
  • 2
    ** Just made a good recipe better....saute onion in (1/2) stick of butter & try using (1/2) box of chicken stove top stuffing. I also used the 2lb bag of Pic Sweet frozen squash or you can use fresh. I like more squash in my recipe.
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