big ole bill's candied jalapenos

How To Make big ole bill's candied jalapenos

• 1

  Slice Jalapenos into rounds, stems removed about 1/4 inch thick. Set aside.
• 2

  In a 5 Qt. pot mix the rest of the ingredients.
• 3

  Bring to a boil, then reduce heat and simmer for 5 minutes.
• 4

  Bring back to a boil, add the Jalapenos, bring back to a boil and then reduce heat and simmer for 5 minutes.
• 5

  Using a slotted spoon, remove peppers to sterilized canning jars a 1/4 inch from the top.
• 6

  Return leftover syrup to a boil and boil for 5 to 6 minutes.
• 7

  Ladle the remaining syrup over top of the Jalapenos in the jar. Wipe jars down and put lids on tight.
• 8

  Let cool until room temperature and store in fridge for 2 weeks to a month. Leftover syrup can be used to brush on meats when grilling or you may find other ways to use it!
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