beyond yummy green bean casserole
(6 ratings)
My husband always loves it when I make this and people always are asking me for the recipe. It's pretty easy and works great as a side dish.
Blue Ribbon Recipe
Green bean casserole is a holiday staple and this recipe really is beyond yummy. Using fresh green beans and a homemade sauce is what makes this green bean casserole recipe so delicious. We were impressed by how quick the sauce is to make and the casserole is easy to put together. We loved the cheesy, buttery, and crunchy topping. It's sooo good!
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
10 serving(s)
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For beyond yummy green bean casserole
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2 Tbspbutter
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2 Tbspall-purpose flour
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1 tspsalt
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1 tspsugar
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1/4 cwhite onion, chopped
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1 csour cream
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3 3/4 cfresh green beans, chopped
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2 1/2 cshredded cheddar cheese
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1 cbutter crackers, crushed
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1 Tbspbutter, melted
How To Make beyond yummy green bean casserole
Test Kitchen Tips
This makes enough to fill a 9x9 baking pan. Double the recipe and use a 9x13 pan if you're cooking for a crowd (or want seconds).
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1Pre-heat oven to 350F/175C. Melt 2 tablespoons butter in a large pan over medium heat.
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2Stir in flour until smooth.
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3Add and mix in the salt, sugar, onion, and sour cream.
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4Add the green beans.
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5Stir to coat well.
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6Transfer the mixture to a 2 1/2 quart casserole dish.
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7Spread shredded cheese over the top.
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8In a small bowl, toss together cracker crumbs and the 1 tbsp melted butter.
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9Sprinkle this over the cheese.
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10Bake for 30-35 minutes or until golden brown and cheese is bubbly.
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https://youtu.be/GVB0oLZlaAA
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