Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bette's freezer corn

8of10 avatar
Recipe by
Joey Wolf
@8of10
Burlington, IA

I got this recipe from my ex m-i-law, I had the privilege of keeping her in my life even after i returned her son. She has passed, I miss her dearly.

yield 3 bags 2 Cups each
prep time 15 Min
cook time 3 Min
method Canning/Preserving

Ingredients For bette's freezer corn

  • 6 c
    sweet corn, cut off the cob
  • 1 Tbsp
    sugar
  • 1 tsp
    salt
  • 2 c
    water, boiling

How To Make bette's freezer corn

  • 1
    Cut corn off cob, set aside. I do this with an electric knife, standing the ear up in the center of an angel food cake pan.
  • 2
    Pour water into large pan
  • 3
    Add sugar and salt
  • 4
    Bring water to a boil.
  • 5
    Add corn, bring to a boil and boil 2-3 minutes
  • 6
    Cool on a large rimmed cookie sheet, or half baking sheet. I set mine up in the freezer for 20-30 minutes, then bag it up and let it freeze fairly solid before sealing with my seal a meal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT