beth bowen's artichoke spinach casserole
(1 rating)
Beth Bowen was the wife of a former Governor of Indiana, Otis Bowen. Actually he was the doctor who delivered me and my sisters and brother before that. When his wife, Beth, started sharing her wonderful recipes in the local newspaper my Mom would always send me a copy. They were all so good I have saved them and used them over and over again. This casserole always gets rave reviews and I have never had leftovers.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
30 Min
Ingredients For beth bowen's artichoke spinach casserole
-
1 can(15 ounce) artichoke hearts
-
1 Tbspbutter
-
3 pkg(10 ounces each) frozen chopped spinach
-
1 pkg(8 ounce) package cream cheese
-
1/2 tspsalt
-
1/2 tspfreshly ground black pepper
-
1 conion (chopped)
-
1 cswiss cheese (shredded)
-
1/ tsppaprika
How To Make beth bowen's artichoke spinach casserole
-
1Preheat oven to 350 degrees. Drain and halve artichoke hearts; saute in butter,then cool. Set aside. Cook spinach as directed on package (microwave or stovetop); drain well. Mix spinach with artichoke hearts,cream cheese, salt, pepper and onions.
-
2Pour into a buttered 2 quart baking dish. Top with swiss cheese and paprika. Bake at 350 for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT