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best glazed carrots

keepitinthekitchen avatar
Recipe by
Darci Juris
@keepitinthekitchen
Scottsdale, AZ

There are many ways to glaze carrots, but this is the best recipe you will find, I promise. Refreshing, fresh, slight sweetness with a little tang. Perfect side dish to any protein. Side note: cutting carrots on the diagonal helps to create uniform thickness and size which is better for uniform tenderness for each carrot, and it looks cool too! You can use baby carrots as well, but may take a little longer to cook.

yield 4 -6 servings
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For best glazed carrots

  • 6 lg
    carrots, cut on the diagnol
  • 1/2 c
    vegetable broth
  • 1 Tbsp
    honey
  • 1/2 tsp
    salt
  • 1 Tbsp
    butter
  • 2 Tbsp
    white sugar
  • 1 Tbsp
    lemon juice, fresh

How To Make best glazed carrots

  • 1
    In a large frying pan, bring carrots, broth, honey and salt to a boil, cover, and boil until carrots are slightly tender (about 5 minutes).
  • 2
    Remove cover, and continue to boil until liquid is almost all evaporated.
  • 3
    Remove from heat, add butter and sugar, and toss to coat.
  • 4
    Drizzle with lemon juice, and serve. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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