best ever vegetable casserole
(1 rating)
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Just plain good! From the Riley Friends & Family Cookbook.
(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For best ever vegetable casserole
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1 canwhite shoe peg corn, drained
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1 canfrench style green beans, drained
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1 cancelery soup
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1/2 csharp cheese, shredded
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1/2 ccelery, chopped
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1/2 conion, chopped
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1/4 cbell pepper, chopped
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1/2 csour cream
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topping:
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1/2 boxcheese crackers, crushed
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1/2 stickmargarine, melted
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1/2 cslivered almonds
How To Make best ever vegetable casserole
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1Do not cook vegetables. Just layer in oiled casserole dish; corn, French style green beans, celery, onion, and bell pepper.
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2Mix sour cream and celery soup together. It may take 2 cans soup and 1 cup sour cream if you like it real creamy.
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3Spread on top of layered vegetables. Top with cheese, then topping.
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4Cook 350 till bubbly, about 20 minutes.
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5* you can toast almonds in butter until golden and add to dish after it has cooked
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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