best ever vegetable casserole

(1 rating)
Recipe by
Patsi Burgess Klein
cullman, AL

Just plain good! From the Riley Friends & Family Cookbook.

(1 rating)
prep time 15 Min
cook time 20 Min

Ingredients For best ever vegetable casserole

  • 1 can
    white shoe peg corn, drained
  • 1 can
    french style green beans, drained
  • 1 can
    celery soup
  • 1/2 c
    sharp cheese, shredded
  • 1/2 c
    celery, chopped
  • 1/2 c
    onion, chopped
  • 1/4 c
    bell pepper, chopped
  • 1/2 c
    sour cream
  • topping:
  • 1/2 box
    cheese crackers, crushed
  • 1/2 stick
    margarine, melted
  • 1/2 c
    slivered almonds

How To Make best ever vegetable casserole

  • 1
    Do not cook vegetables. Just layer in oiled casserole dish; corn, French style green beans, celery, onion, and bell pepper.
  • 2
    Mix sour cream and celery soup together. It may take 2 cans soup and 1 cup sour cream if you like it real creamy.
  • 3
    Spread on top of layered vegetables. Top with cheese, then topping.
  • 4
    Cook 350 till bubbly, about 20 minutes.
  • 5
    * you can toast almonds in butter until golden and add to dish after it has cooked

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