grandma's best coleslaw
(1 rating)
This simple coleslaw recipe was Grandma's standby. You couldn't have a picnic without it. It was almost always in her refrigerator ready to eat. She would vary the ingredients a bit depending on what she had on hand. For example, omitting the green pepper, using all red or all green cabbage. But the basic recipe was always the same. And always good.
(1 rating)
yield
6 serving(s)
prep time
15 Min
Ingredients For grandma's best coleslaw
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1/2 mdbell pepper, chopped (red or green)
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1 smonion, chopped
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1/2 cshredded carrot
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5-6 cshredded cabbage (red, green, or both)
- DRESSING:
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1/2 capple cider vinegar
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1 csugar
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1/2 coil
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1/2 cwater
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1/4-1/2 tspcelery seed
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1/2 tspsalt
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dash of freshly ground black pepper
How To Make grandma's best coleslaw
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1Stir vegetables together and place in a serving bowl. Mix dressing ingredients in a mason jar and shake well to blend. Pour dressing over salad. Mix. Cover bowl and refrigerate for several hours before serving. Best made the night before using. Keeps well for several days in the refrigerator.
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2You can omit the celery seed if you prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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