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best broccoli rice casserole

(1 rating)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

I saw this because it was an adopted recipe. I made it the other day and it was yummy! If you want you can use Cream of Chicken soup instead of Cream of Mushroom. My husband doesn't like mushrooms even if it's just tiny itty bitty bits!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For best broccoli rice casserole

  • 1 c
    water
  • 10 oz
    broccoli, thawed and chopped
  • 1 can
    cream of celery soup
  • 1 can
    cream of mushroom soup
  • 1/4 c
    celery, chopped
  • 1/4 c
    onion, chopped
  • 1/4 c
    butter
  • 1 c
    rice, instant
  • 1/2 tsp
    salt
  • 1/2 c
    american cheese, diced

How To Make best broccoli rice casserole

  • 1
    Bring water and salt to a boil.
  • 2
    Add rice; cover and remove from heat.
  • 3
    Let sit for 5 minutes.
  • 4
    Melt butter in skillet; saute\' onion and celery until tender.
  • 5
    In large mixing bowl, combine rice, celery and onion with remaining ingredients.
  • 6
    Pour into a greased 1 1/2 quart casserole.
  • 7
    Bake at 350 degrees for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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