cowboy baked beans
(1 rating)
We love beans!!! Packed with so much nutrition but most of all with fall approaching time to dive into a nice bowl of baked beans. Great for end of summer BBQ, Bonfire & Potluck. These will go fast and everyone will ask for your recipe. I'm not a lima bean lover my hubby is so added them to please him. Truth is I can't even taste the lima beans. You can choose which method to cook these "oven" or "crockpot" I have provided directions to both.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
5 Hr
Ingredients For cowboy baked beans
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1 cchopped onion
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9 slicebacon, cut into 1" pcs.
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1 cloveminced garlic
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16 ozcanned lima beans, rinsed and drained
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16 ozcanned pork and beans in tomato sauce
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15 1/2 ozcanned red kidney beans, rinsed and drained
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15 1/2 ozcanned butter beans, rinsed and drained
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15 ozcanned garbanzo beans, rinsed and drained
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3/4 cketchup
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1/2 cmolasses (i use dark but can also use light)
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1/4 cpacked brown sugar (i use dk. but could use lt.)
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1 Tbspprepared mustard
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1 Tbspworcestershire sauce
How To Make cowboy baked beans
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1In skillet cooked the bacon until crisp and remove to paper towels to drain. In the bacon grease cook the onion until tender and add garlic don't burn then drain & set aside. Reserve 1/3 of the bacon for the topping. Mix the rest together.
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2Oven Method: In a bowl combine the onion/bacon/garlic mixture with all the ingredients and transfer to a 3 Qt. Casserole. Bake, covered 375 degrees for 1 hour. Top with extra bacon.
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3Crock Pot Method: In a 3 1/2 - 4 quart crock pot combine all the ingredients together, mix well. Cover & cook on low for 10-12 hours or on high for 4-5. Before serving add the reserved bacon on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cowboy Baked Beans:
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