beets with pineapple
(1 rating)
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This is a recipe out of a cookbook written in 1955 by Michigan Consolidated Gas Company.
(1 rating)
yield
serving(s)
cook time
15 Min
Ingredients For beets with pineapple
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1 cdrained pineapple chunks..drained(#303 can)
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3/4 cpineapple juice(from can)
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1 qtdrained beet wedges(2...# 2 cans)
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3/4 cbeet juice(from can)
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3 Tbspcornstarch
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2 Tbspvinegar
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3/4 tspsalt
- I DON'T KNOW WHAT THESE CAN SIZES ARE TODAY
How To Make beets with pineapple
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1Gradually add pineapple juice to cornstarch,then add beet juice. Place over low gas flame and cook until slightly thickened. Add pineapple chunks,beets,vinegar,and salt; heat and serve.
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