beets in orange sauce
(2 ratings)
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I really like this for a change I grow beets every year and I always pickle them. I think of this as more of a Christmas dinner item, probably the color.
(2 ratings)
yield
8 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For beets in orange sauce
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8 smbeets, fresh , ( canned)
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1/4 csugar
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2 tspcornstarch
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dashpepper
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1 corange juice
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1 mdorange, halved-sliced
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1/2 tsporange peel, grated
How To Make beets in orange sauce
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1Place Beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for25-30 minutes or until tender. Drain and cool slightly. Peel and slice; place ina serving dish and keep warm.
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2In a small saucepan, combine the sugar, cornstarch and pepper, stir in the orange juice until smooth. Bring to a boil; cook and stir for 2 minuted or until thickened. Removefrom the heat; stir in orange Slices and peel. Pour over beets.
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