beets in grand marnier

(2 ratings)
(2 ratings)

Ingredients For beets in grand marnier

  • 1 1/2 lb
    beets, trimmed
  • 2 Tbsp
    sweet butter
  • 3 Tbsp
    grand marnier
  • 1 tsp
    grated orange peel
  • salt to taste

How To Make beets in grand marnier

  • 1
    In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
  • 2
    Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
  • 3
    In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
  • 4
    Stir in the grand marnier, the orange rind and salt to taste; simmer the mixture, covered, for 3 minutes.

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