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beet salad

(3 ratings)
kisscook avatar
Blue Ribbon Recipe by
Debra Shute
@kisscook
Cincinnati, OH

My grandmother always had this with the Thanksgiving turkey and it went well w/ our Christmas ham.

Blue Ribbon Recipe

Don't like beets? This tasty salad may just change your mind! It's a miracle I was able to snap this photo... I couldn't stop eating it!

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For beet salad

  • 1/2 c
    sugar
  • 1/2 c
    vinegar
  • 1 c
    beet juice
  • 2 tsp
    mustard seed
  • 1 Tbsp
    grated onion
  • 1 c
    diced celery
  • 2 Tbsp
    chopped green pepper
  • 1 c
    beets (shoe string variety) reserve juice
  • 1 pkg
    lemon jello

How To Make beet salad

  • 1
    Combine in pan: sugar, vinegar and beet juice from can of beets. Bring to a boil. Take off burner after it starts to boil.
  • 2
    Add the package of lemon jello, stir and let cool.
  • 3
    ADD: Add the mustard seed, onion, celery, green pepper, and beets to jello mixture and mix well. Place in serving dish and refrigerate until jelled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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