beet salad with raspberry dressing
(2 ratings)
I love beets this recipe is so good..can be served warm or cold. recipe idea of cfletcher.
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For beet salad with raspberry dressing
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4 ccanned beets, cubed or 2 bunches fresh baby beets
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11 ozcan mandarin oranges, drained
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1/2 craspberry vinaigrette -bottled dressing
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1/4 choney
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1/4 corange juice
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1 dasheach salt and pepper
How To Make beet salad with raspberry dressing
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1For fresh beets, cut tops off the beets and boil whole until tender; about 15-20 minutes. Drain and cut in quarters. For canned beets , drain and cut in quarters
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2Put the quartered beets and oranges into a medium bowl. Mix together remaining ingredients and pour over beets and oranges.Mix thoroughly. Let sit at room temperature for at least 1/2 hour so flavors meld.Stir before serving.
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