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beet salad with raspberry dressing

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I love beets this recipe is so good..can be served warm or cold. recipe idea of cfletcher.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For beet salad with raspberry dressing

  • 4 c
    canned beets, cubed or 2 bunches fresh baby beets
  • 11 oz
    can mandarin oranges, drained
  • 1/2 c
    raspberry vinaigrette -bottled dressing
  • 1/4 c
    honey
  • 1/4 c
    orange juice
  • 1 dash
    each salt and pepper

How To Make beet salad with raspberry dressing

  • 1
    For fresh beets, cut tops off the beets and boil whole until tender; about 15-20 minutes. Drain and cut in quarters. For canned beets , drain and cut in quarters
  • 2
    Put the quartered beets and oranges into a medium bowl. Mix together remaining ingredients and pour over beets and oranges.Mix thoroughly. Let sit at room temperature for at least 1/2 hour so flavors meld.Stir before serving.
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