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beet salad

(2 ratings)
ilovefood2 avatar
Recipe by
sheila farrah
@ilovefood2
Yorktown, VA

This is from my other favorite cook my daughter-in-law, she found it in the LEBANESE MOUNTAIN COOKERY cook book

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For beet salad

  • 2 c
    fresh or canned beets
  • 1/2 c
    finely chopped onion
  • 3/4 c
    finely chopped fresh parsley
  • 2T
    crushed dried spearmint
  • 1t
    salt or to taste
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    fresh lemon juice
  • 1 sm
    clove of garlic

How To Make beet salad

  • 1
    if using fresh beets, wash and stem; boil or steam or bake 400 until tender; then skin, slice, and dice in small pieces. Cut canned beets into small pieses.
  • 2
    then dress with spearmint, salt oil, lemon juice and garlic. Toss well and chill before serving. Serves 4. I usually double recipe and serve on lettuce leaf.
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