Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

beet pickles

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

Depending on where you grew up, you may have called these pickled beets! Either way these are a family must have every fall. We love them with casseroles, sandwiches, or just by themselves.

(1 rating)
yield 3 quart jars
prep time 45 Min
cook time 30 Min

Ingredients For beet pickles

  • 3 qt
    beets, cooked until tender
  • 2 c
    sugar
  • 2 tsp
    cinnamon
  • 1 Tbsp
    whole allspice
  • 1 1/2 tsp
    salt
  • 3 1/2 c
    vinegar
  • 1 1/2 c
    water

How To Make beet pickles

  • 1
    To cook beets, cut tops off, rinse excess dirt off and place in large kettle. Bring to a boil, decrease heat and continue to cook until tender. After beets are tender and cooled so that you can handle them, slip off the skins. Cut off any remaining top or roots.
  • 2
    Place beets in large kettle.
  • 3
    Mix rest of ingredients well and pour over beets in large kettle to cover. Bring to a boil over medium heat and decrease heat to simmer. Simmer for 15 minutes.
  • 4
    Seal in clean, hot jars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT