beer tempura onion rings
(3)
To prevent the onions from sticking together as they cook, be sure to add the onion rings one at a time to the hot oil, and don’t overcrowd the pot.
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(3)
yield
4 to 6
prep time
10 Min
cook time
30 Min
method
Deep Fry
Ingredients For beer tempura onion rings
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canola oil, for frying
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3 1/2 cupsall-purpose flour
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2 tspkosher salt, or to taste
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1 tsponion powder
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1 tspgarlic powder
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3 cupslager beer
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2onions, sliced into rings 3/8-inch thick
How To Make beer tempura onion rings
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1Set a wire rack on a baking sheet and place in an oven. Preheat the oven to 200°F. Line another baking sheet with paper towels.
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2Pour oil into a 7 1/2-quart deep fryer and heat over medium-high heat to 365°F according to the manufacturer’s instructions.
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3Put 1 cup of the flour in a pie dish or a wide, shallow bowl. In a large bowl, whisk together the remaining 2 1/2 cups flour, salt, onion powder and garlic powder until combined. Add the beer to the seasoned flour and whisk briskly until the batter is smooth.
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4Working with a few onion rings at a time, dust them with the flour, then dip them into the beer batter, letting the excess drip off. Using tongs, drop the onion rings, one at a time, into the oil and fry until golden underneath, about 2 minutes. Using a skimmer, turn the onion rings over and fry until golden on the other side, about 2 minutes more.
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5Transfer the onion rings to the paper towel-lined baking sheet to drain. Sprinkle with salt, then place on the rack-lined baking sheet in the oven for a few minutes. Repeat with the remaining onion rings, flour and batter.
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