beer coleslaw

(2 ratings)
Recipe by
Judy Brannock
newark, DE

A different kind of flavor to an old standard

(2 ratings)
yield 12 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For beer coleslaw

  • 8 c
    green cabbage, shredded (about 2 pounds)
  • 1/2 md
    green bell pepper, diced small
  • 1 1/2 Tbsp
    onions, minced
  • 1 c
    mayonnaise
  • 1/4 c
    beer
  • 1 tsp
    celery seeds
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper, freshly ground

How To Make beer coleslaw

  • 1
    Mix cabbage, bell pepper and onion in large bowl.
  • 2
    Combine remaining ingredients in small bowl and mix well. Pour over cabbage and toss to coat.
  • 3
    Refrigerate coleslaw at least 30 minutes before serving.
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