beer coleslaw
(2 ratings)
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A different kind of flavor to an old standard
(2 ratings)
yield
12 serving(s)
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For beer coleslaw
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8 cgreen cabbage, shredded (about 2 pounds)
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1/2 mdgreen bell pepper, diced small
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1 1/2 Tbsponions, minced
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1 cmayonnaise
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1/4 cbeer
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1 tspcelery seeds
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1/2 tspsalt
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1/4 tsppepper, freshly ground
How To Make beer coleslaw
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1Mix cabbage, bell pepper and onion in large bowl.
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2Combine remaining ingredients in small bowl and mix well. Pour over cabbage and toss to coat.
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3Refrigerate coleslaw at least 30 minutes before serving.
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