beer-braised cabbage

Name: Beer-braised cabbage
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 3 pound(s) cabbage, cut into wedges; 1 - red onion, sliced 1/4"-thick; 1/2 teaspoon(s) celery seeds; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) stout beer; 1/4 cup(s) melted butter; 1 tablespoon(s) packed light brown sugar; 6 slice(s) cooked bacon, cut into 1"-pieces

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

A great go with for corned beef on St. Paddy's day!

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr 30 Min

Ingredients For beer-braised cabbage

3 lb

cabbage, cut into wedges
1

red onion, sliced 1/4"-thick
1/2 tsp

celery seeds
1/2 tsp

salt
1/4 tsp

pepper
1 c

stout beer
1/4 c

melted butter
1 Tbsp

packed light brown sugar
6 slice

cooked bacon, cut into 1"-pieces

How To Make beer-braised cabbage

1
Arrange oven racks in center and lower thirds of oven. Heat oven to 350.

2
In deep roasting pan, combine cabbage, onion, celery seeds, salt and pepper. In bowl, combine beer and brown sugar. Drizzle beer mix over cabbage.
3
Cover pan tightly w/ foil. Bake on lower rack for 1-1/2 hrs or until cabbage is tender. Using a slotted spoon, transfer cabbage mix to serving platter. Sprinkle w/ bacon bits.
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beer-braised cabbage

Ingredients For beer-braised cabbage

How To Make beer-braised cabbage

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