beefy carrots
(1 rating)
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My friend told me the carrots I like at the steak houses are boiled then baked. I always liked my Mom's beef carrots and potatoes so I decided to boil them in beef broth instead of water. The result was carrots even my Dad will eat. He hates cooked carrots but has triple helpings of these one.
(1 rating)
cook time
50 Min
Ingredients For beefy carrots
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1bag of baby carrots
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1small can beef broth
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3beef bullion cubes
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1stick butter
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salt and pepper to taste
How To Make beefy carrots
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1Put Carrots in Pot Pour beef broth over carrots add water so there is a quarter to half inch over carrots. boil 20 to 30 minutes until carrots are very soft and most of broth has evaporated.
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2Pour into baking dish Cut up 1 stick butter and layer on top of carrots. salt and pepper to taste. Bake at 350 for 30 minutes. serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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