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becky's squash zucchini casserole

(2 ratings)
JimorBecky avatar
Recipe by
Becky Hudgins
@JimorBecky
Joshua, TX

ALL I CAN SAY IS THIS IS YUMMY.EVEN GRANDKIDS EAT IT.

(2 ratings)
yield 6 -8
prep time 45 Min
cook time 30 Min

Ingredients For becky's squash zucchini casserole

  • 1 lb
    yellow squash
  • 1 lb
    zucchini
  • 3 lg
    eggs
  • 1 md
    onion finely chopped
  • 1 c
    real mayonaise
  • 1/2 c
    chopped green onions
  • 1/2 tsp
    thyme
  • salt and pepper to taste
  • 1 c
    grated parmesan cheese
  • 3 Tbsp
    butter
  • TOPPING:
  • 1 c
    fine italian bread crumbs

How To Make becky's squash zucchini casserole

  • 1
    HEAT OVEN TO 375 F
  • 2
    WASH SQUASH AND ZUCCHINI AND PEEL WITH POTATO PEELER(MY PREFERENCE)CUT INTO PIECES OR SLICES.COOK UNTIL TENDER.(IMPORTANT TO DRAIN THROUGHLY).SET ASIDE.
  • 3
    BEAT EGGS THEN BLEND IN MAYONAISE,ONION,GREEN PEPPER AND THYME.
  • 4
    BLEND IN WELL THE DRAINED SQUASH AND ZUCCHINI AND SEASON TO TASTE WITH SALT AND PEPPER.
  • 5
    SPOON MIXTURE INTO A 3QT.CASSEROLE DISH.SPRINKLE WITH CHEESE AND BREAD CRUMBS. DOT WITH BUTTER BAKE FOR 30 MINUTES OR LIGHTLY BROWN AND FIRM.
  • 6
    SERVE AS A SIDE DISH OR AS MAIN COURSE WITH A SALAD AND GARLIC BREAD. ENJOY!!
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