bbq lentils with tomatoes and green tomatillos
(1 rating)
This could be served as a side, but on this particular night it was served as the main course. I really prefer this recipe with lamb broth, but short of making your own, I doubt you will be able to find any. I made my lamb broth from a tbone from a lamb steak and the bone from a lamb shank... water and a little salt. Sometimes I throw in a little bit of vegetable scraps in a cheesecloth. Either way you do it, please enjoy!
(1 rating)
yield
10 -12
prep time
5 Min
cook time
1 Hr 10 Min
Ingredients For bbq lentils with tomatoes and green tomatillos
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1 lblentils, dry
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4 cwater
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2 cbeef or lamb broth
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2 chomemade bbq sauce or 1 bottle of store bought
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3tomatoes, cut largely
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4tomatillos, fresh, quartered
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1 Tbspdark brown sugar
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1 tspseasoned salt
How To Make bbq lentils with tomatoes and green tomatillos
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1Place all ingredients in a lidded pot. Bring to a boil, then reduce heat to low medium.
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2Cover and cook for 1 hour, stirring frequently.
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3After the lentils are soft, remove lid and allow to reduce to your desired thickness.
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