barbequed green beans

Name: Barbequed Green Beans
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 10
Ingredients: 6 slice(s) bacon, fried and crumbled, drippings saved; 1 medium onion, chopped; 3 can(s) (16 ounces each) green beans, drained; 1 cup(s) catsup; 1/2 cup(s) brown sugar (you may prefer less); 1 can(s) water chestnuts; 1 tablespoon(s) worcestershire sauce

(1 rating)

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

I loved these BBQ green beans but Grandma didn't make them often. She preferred the simple, old fashioned, green beans with ham. I suspect she thought the longer baking time and all that sugar was wasteful. Grandma was thrifty! :)

(1 rating)

yield 10 -12

prep time 10 Min

cook time 2 Hr 30 Min

Ingredients For barbequed green beans

6 slice

bacon, fried and crumbled, drippings saved
1 md

onion, chopped
3 can

(16 ounces each) green beans, drained
1 c

catsup
1/2 c

brown sugar (you may prefer less)
1 can

water chestnuts
1 Tbsp

worcestershire sauce

How To Make barbequed green beans

1
Preheat oven to 250 degrees. Saute onion in bacon grease and then drain well. In a 9 by 13 inch pan or casserole dish mix all ingredients. The brown sugar makes this dish very sweet. You may wish to decrease it to 1/4 cup. Bake uncovered for 2 to 2 1/2 hours.

2
Note: I like to place more bacon on top of this dish. Its optional, but very good. This adds calories, but I think its worth it. :)
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barbequed green beans

Ingredients For barbequed green beans

How To Make barbequed green beans

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