banana peppers canned

Name: Banana Peppers Canned
Yield: 8
Ingredients: 3 cup(s) water; 2 cup(s) white vinegar; 1/8 cup(s) canning salt; 4 clove(s) garlic

(1)

review

Recipe by

Ann McCue

Side Lake, MN

This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.

(1)

yield 8 jelly jars

Ingredients For banana peppers canned

2
bring water vinegar and salt to a boil
Also boil lids
3
pour hot brine into jars
add hot lid
put on band
when done cover jars with a light cloth until lids seal.
let jars sit for 2 or 3 months before using. the longer they sit the better.
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