banana peppers canned
(1 rating)
This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.
(1 rating)
yield
8 jelly jars
Ingredients For banana peppers canned
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3 cwater
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2 cwhite vinegar
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1/8 ccanning salt
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4 clovegarlic
How To Make banana peppers canned
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1slice banana peppers pack tightly into jelly jars, add 1/2 piece garlic
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2bring water vinegar and salt to a boil Also boil lids
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3pour hot brine into jars add hot lid put on band when done cover jars with a light cloth until lids seal. let jars sit for 2 or 3 months before using. the longer they sit the better.
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