"bam" veggie's!

How To Make "bam" veggie's!

• 1

  Wash all your veggie's!
• 2

  Slice potatos in slices fairly thin.
• 3

  Onion can be done in slices or chunks. I prefer using chunks and usually use the entire onion (as long as it's sweet!).
• 4

  Slice pepper in strips. If you like pepper add a yellow pepper to make even more colorful.
• 5

  Slice zucchini and yellow squash in slices like potatos.
• 6

  Place all the veggies in a plastic ziploc bag, add oil, and Emeril's seasoning. Less oil can be used. Seasoning is person taste, so use more spice or less for personal taste.
• 7

  Shake veggies up good to coat them with seasoning.
• 8

  Place in a grill wok and grill 10 to 20 minutes. Grilling veggies is a personal taste, the less time grilled the more crunchy veggies will be to taste.
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