balsamic vinegar green beans
Take fresh green beans, add garlic, olive oil and balsamic vinegar....You can't go wrong.
yield
6 serving(s)
prep time
5 Min
cook time
15 Min
method
Saute
Ingredients For balsamic vinegar green beans
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1 lbfresh green beans
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1-2 Tbspolive oil
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2 Tbspminced garlic
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salt and pepper to taste
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diced onions (optional)
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1-2 tsphigh grade balsamic vinegar
How To Make balsamic vinegar green beans
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1Cut Green Beans in half
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2In a large deep skillet, saute' your garlic, onions, salt, pepper in the olive oil. I use popcorn salt for a buttery rich taste.
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3Cook on medium high stirring constantly so the garlic does not burn. When the garlic is toasty, add in the green beans and balsamic vinegar. Cook until almost to your liking (crisp-tender). Stir frequently.
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4Add 1/4 to 1/3 cup of water. Put a lid on and turn off the heat but don't remove the pan from the burner. just let it sit there for 4-5 minutes.
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5Taste to see if it needs more seasoning and add a little more of the balsamic vinegar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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