balsamic roasted vegetables

Ingredients For balsamic roasted vegetables

• 2 Tbsp

  balsamic vinegar
• 1 tsp

  dijon mustard
• 1/3 c

  extra virgin olive oil
• 3

  garlic cloves, pressed
• 2 tsp

  finely chopped fresh thyme
• 2 tsp

  finely chopped fresh basil
• 1

  yellow bell pepper, in 1/2-inch wide strips
• 1

  red bell pepper, in 1/2-inch wide strips
• 1

  orange bell pepper, in 1/2-inch wide strips
• 2

  red onion, halved and thinly sliced
• 1 lb

  eggplant, quartered lengthwise, cut crosswise into 1/2-inch slices
• 2

  medium yellow squash, 1/3-inch rounds
• 2

  medium zucchini, 1/3-inch thick rounds
• coarse salt
• fresh ground pepper