balsamic roasted green beans
(2 ratings)
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Roasting intensifies the flavors of the vegetables. The balsamic gives them a tangy, yet sweet layer of flavor...
(2 ratings)
yield
4 -6
prep time
30 Min
cook time
40 Min
Ingredients For balsamic roasted green beans
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1 lbfresh green beans, ends trimmed
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1 lgred bell pepper, cut into long strips
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1 lgsweet onion, such as vidalia, cut into thin strips
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1/4 - 1/3 clighter flavored olive oil
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3-4 Tbspgood balsamic vinegar
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1 or more tspgarlic salt with parsley
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1/2-1 tspfresh ground black pepper
How To Make balsamic roasted green beans
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1Preheat oven to 425 degrees. Wash and trim green beans, leaving them whole. Wash and slice red pepper and sweet onion. Lay vegetables in large casserole dish.
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2Pour olive oil over vegetables and gently toss. Drizzle balsamic over them and season with garlic salt and pepper. Toss until well covered with seasonings.
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3Bake at 425 for 35-40 minutes, stirring frequently for even roasting. If desired, drizzle extra balsamic vinegar over them at end of cooking time. May be served hot or at room temperature.
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