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balsamic mushrooms

(1 rating)
chelleicious avatar
Recipe by
Michelle Bates-Phipps
@chelleicious
Kalamazoo, MI

as with most of my recipes recipes I had some sort of motivation and inspiration to create them. This recipe came with the motivation to use up some mushrooms that I bought at a local market, and inspiration by reading other recipes to see what works for others. I hope you like it!

(1 rating)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For balsamic mushrooms

  • 1/3 c
    olive oil, extra virgin
  • 1 lb
    crimini mushrooms (white mushrooms)
  • 1 clove
    roasted garlic, mashed
  • 1/3 c
    balsamic vinegar
  • 2 Tbsp
    water

How To Make balsamic mushrooms

  • 1
    clean mushrooms, remove stems; these can be used to make vegetable stock. Slice mushrooms and let dry for a few minutes. Preheat skillet for 2 minutes.
  • 2
    in large skillet, pour a little bit of olive oil, add mushrooms then add enough olive oil to coat, you should not need all of the oil but it is better to be prepared.
  • 3
    saute mushrooms for approximately 2 minutes on medium heat. I stir them constantly to make sure they all are coated with oil and they don't burn.
  • 4
    Add vinegar and water, stir everything together, turn stove to low heat for 3 minutes. Mushrooms are ready to eat at any time but flavor enhances as the liquid reduces.
  • 5
    These can be served immediately for an appetizer or along with a nice piece of meat, but can also be cooled and stored in refrigerator for snacking or later use.
  • 6
    To use precooked mushrooms at a later time, add mushrooms and liquid to a saute pan, heat on medium for about 2 minutes stirring constantly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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