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balsamic mushrooms

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

great side dish

yield 2 -4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For balsamic mushrooms

  • 3 Tbsp
    olive oil
  • 3 clove
    garlic minced
  • 1 lb
    mushrooms sliced
  • 1/4 c
    balsamic vinegar
  • 1/4 c
    dry white wine
  • salt and pepper
  • 1 Tbsp
    balsamic glaze
  • fresh parsley for garnish

How To Make balsamic mushrooms

  • 1
    Heat the oil in a skillet. Add the garlic and saute about 1 minute. Add the mushrooms, vinegar, wine and salt and pepper. Decrease heat to medium low and simmer about 10 minutes until mushrooms are soft.
  • 2
    Drizzle the balsamic glaze over mushrooms and mix well. Serve with parsley
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