baked zucchini puff casserole
(2 ratings)
A wonderful, easy crowd pleaser! Super simple and the texture is divine.
(2 ratings)
yield
6 -8
method
Bake
Ingredients For baked zucchini puff casserole
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4 cshredded zucchini
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1 cbisquick baking mix (or other brand)
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2/3 cchopped onion
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1/2 cgrated parmesan cheese, shredded
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2 Tbspchopped parsley (or dried, about 1 tablespoon)
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1/2 tspsalt
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1/2 tspitalian blend spices (or oregano)
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2large cloves garlic, minced
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4eggs, beaten
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1/2 cvegetable oil
How To Make baked zucchini puff casserole
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1In a large bowl, combine all ingredients. ( I like to mix the eggs,oil and Bisquick first and then add the rest of the ingredients for ease of blending) Mix very well. Pour mixture into a greased 8x8 baking pan. (or a 1 1/2 quart baking dish)
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2Bake in a preheated 350 degree oven for 45-50 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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