baked zucchini puff casserole

Ingredients For baked zucchini puff casserole

• 4 c

  shredded zucchini
• 1 c

  bisquick baking mix (or other brand)
• 2/3 c

  chopped onion
• 1/2 c

  grated parmesan cheese, shredded
• 2 Tbsp

  chopped parsley (or dried, about 1 tablespoon)
• 1/2 tsp

  salt
• 1/2 tsp

  italian blend spices (or oregano)
• 2

  large cloves garlic, minced
• 4

  eggs, beaten
• 1/2 c

  vegetable oil