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baked whole cauliflower

(2 ratings)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

I love cauliflower and make it often. This recipe is easy and delicious and great to serve company.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For baked whole cauliflower

  • 1
    large head cauliflower
  • 1/2 c
    seasoned bread crumbs
  • 2 Tbsp
    grated parmesan cheese
  • 1/4 c
    margarine or butter, melted
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    salt
  • 1 pinch
    red pepper flakes
  • 1 pinch
    dried oregano

How To Make baked whole cauliflower

  • 1
    1 Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender. 2 Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture. 3 Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.
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