baked vegetables with sour cream

Ingredients For baked vegetables with sour cream

• 1 c

  chopped green bell pepper
• 1 c

  chopped red bell pepper
• 2/3 c

  chopped green onions
• 2-3 Tbsp

  butter
• 1 1/3 c

  grated carrots
• 1/2 c

  fresh parsley, minced
• 4 md

  yellow squash, cut julienne
• 1 1/2 tsp

  salt
• 1/2 tsp

  dried basil
• 1/2 tsp

  dried oregano
• 8 oz

  sour cream
• 1 c

  freshly grated Parmesan cheese, divided