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baked vegetables in tomato sauce

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A deliciously colorful and easy vegetarian dish that is part of traditional Turkish cuisine.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For baked vegetables in tomato sauce

  • 3 md
    zucchini, quartered and sliced 1/2 inch chunks
  • 1 md
    onion, finely chopped
  • 3
    garlic cloves, finely chopped
  • red, green and yellow bell peppers, seeded and sliced into small chunks
  • 4
    ripe tomatoes, cut in small chunks (or 1 14oz can chopped tomatoes
  • 2 Tbsp
    olive oil
  • 1 c
    water
  • 2 Tbsp
    oregano
  • sea salt and black pepper to taste

How To Make baked vegetables in tomato sauce

  • 1
    Preheat oven to 400 degrees F. Combine zucchini, onion, peppers, and garlic on a baking tray. Pour in the olive oil and toss well.
  • 2
    Stir in chopped tomatoes, combine well and then pour in water. Add oregano and season with salt and freshly ground black pepper.
  • 3
    Bake for approximately 20 minutes. After 20 minutes, give the vegetables a good toss and bake an additional 20 minutes until they start to char at the edges.
  • 4
    Serve hot as part of a mezze spread or as a side to pasta or grilled meat.
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