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baked tomatoes oregano

(4 ratings)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Another family favorite, so simple, we serve with our italian dishes, or sometimes just with some garlic bread to make a great sandwich. As a snack tastes like crustless pizza.

(4 ratings)
yield 4 serving(s)
cook time 20 Min
method Convection Oven

Ingredients For baked tomatoes oregano

  • 4
    tomatoes sliced 1/4-1/2in slices
  • 1/4 c
    parmigiano-reggiano, grated
  • 1/2 c
    bread crumbs
  • 1 clove
    garlic minced
  • 3/4 tsp
    dried oregano
  • salt and pepper
  • olive oil

How To Make baked tomatoes oregano

  • 1
    Preheat oven to 400. Place tomatoes in shallow baking dish. Sprinkle with grated cheese, bread crumbs, minced garlic then dried oregano.
  • 2
    Salt and pepper, and drizzle with olive oil. Bake for 20min.Or until cheese is lightly toasted. Great side dish, snack, or served with a nice crusty bread.
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