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baked squash

(1 rating)
jackiblue75 avatar
Recipe by
Patti Knepp
@jackiblue75
Frostburg, MD

I got this recipe from Food Network and thought I'd share it here. It's easy prep and a great way to use up the bounty of squash. The original called for zucchini but I had a yellow crook neck that I used and it turned out great. ENJOY..Plus since it is baked and uses olive oil it is healthier than frying,etc.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For baked squash

  • 1 tsp
    olive oil
  • 1 lb
    zucchini or squash of your choice sliced on an angle into 1/4" slices
  • kosher salt and fresh ground black pepper to taste
  • 1 pinch
    paprika
  • TOPPING:
  • 1/2 c
    panko bread crumbs
  • 1/4 c
    grated parmesan cheese
  • 1 Tbsp
    olive oil

How To Make baked squash

  • 1
    Preheat oven to 350 degrees.
  • 2
    Add 1 tsp of olive oil to 8x8 baking pan and spread, coating bottom. Arrange squash slices in pan, overlapping slices, much like when doing potatoes au gratin. Sprinkle slices with kosher salt, pepper and paprika.
  • 3
    In small bowl combine panko, parmesan cheese and a pinch of salt & pepper. Add 1 tablespoon olive oil and mix to combine well and mosten panko crumbs. Sprinkle evenly over squash slices in pan. Bake for 30-35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Baked Squash:

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