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no cheese - yellow squash casserole by sharon

(1 rating)
Cmom02 avatar
Recipe by
Sharon Colyer
@Cmom02
Louisville, KY

My mother gave me the cookbook that this recipe was in. It is called "How To Boil Water". It was published locally, in Louisville, Ky. in 1972. I married a year later. I guess she figured, I needed some help. Tweaked.

(1 rating)
yield 5 -6
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For no cheese - yellow squash casserole by sharon

  • 2 lb
    small yellow squash
  • 1 c
    chopped onion
  • 1/4 c
    light butter
  • 1/4 c
    2% milk
  • 2
    eggs
  • salt to taste
  • pepper to taste
  • 1/2 c
    cracker crumbs
  • melted butter

How To Make no cheese - yellow squash casserole by sharon

  • 1
    Wash, don't peel squash. Cut into small pieces and cook, until tender in a small amount of salted water.
  • 2
    Drain and pour squash into a buttered baking dish. Immediately add butter, salt, pepper, and onion.
  • 3
    Combine milk, eggs and mix with the squash.
  • 4
    Top with buttered cracker crumbs. Bake about 20 minutes or until golden brown in a 450 degree oven.
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