baked spinach

How To Make baked spinach

• 1

  Preheat oven to 400 degrees Wash spinach and remove stems. put into large saucepan with a cover.
• 2

  Steam over high heat for 2-3 minutes. Sprinkle with salt. squeeze out as much water as possibly and chop coarsely.
• 3

  Put mushroom into skillet and heat slowly until they begin to release their juices. Add tomatoes,garlic, onions, parsley and thyme. Simmer over high heat for 5 mins or until juices have thickened
• 4

  Spread spinach over bottom of lightly buttered, shallow 8 or 9 inch tart pan or square oven to table pan. Spread tomato mixture over center, allowing some of the spinach show around edges. Dot with butter.
• 5

  Bake for 15-20 mins, or until hot and bubbly. Serve hot
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