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baked scalloped corn casserole

(1 rating)
BrninEmbers avatar
Recipe by
Embers Stephens
@BrninEmbers
Macon, GA

Easy, easy, recipe!

(1 rating)
yield 6 servings
cook time 45 Min
method Bake

Ingredients For baked scalloped corn casserole

  • 1 17-oz can
    whole kernel corn, drained
  • 1 17-oz can
    cream-style corn
  • 1/4 c
    milk
  • 1/4 c
    round buttery crackers
  • 1/4 c
    chopped onion
  • 2
    eggs, beaten
  • 1 2-oz jar
    chopped pimiento, drained
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    grated parmesan cheese
  • 1 Tbsp
    butter or margarine

How To Make baked scalloped corn casserole

  • 1
    Combine all ingredients except cheese and butter, mixing well. Pour into a greased 1 1/2-quart casserole dish. Sprinkle top with cheese and dot with butter.
  • 2
    Bake, uncovered, at 350 degrees for 40 to 45 minutes or until center is almost set. Let stand 5 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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