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baked ravioli and broccoli

(1 rating)
annavandenhazel avatar
Recipe by
Anna Vandenhazel
@annavandenhazel
West Valley City, UT

Found this recipe in a magazine shortly after my husband and I were married in 1988. Very easy and yummy!

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For baked ravioli and broccoli

  • 1 can
    (40 oz) chef boyardee ravioli
  • 8 oz
    sour cream
  • 1 pkg
    (10 oz) frozen broccoli spears, thawed
  • 1 c
    shredded mozzarella or cheddar cheese

How To Make baked ravioli and broccoli

  • 1
    Mix ravioli and sour cream in bowl.
  • 2
    Cut thawed broccoli spears lengthwise - place a layer of spears on bottom lightly oiled 13x8x2" baking dish (save a few spears for garnish).
  • 3
    Pour ravioli mixture over broccoli, then garnish with saved broccoli spears. Sprinkle with shredded cheese.
  • 4
    Bake at 375 for about 20 minutes.
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