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baked pototoes w/chicken brown gravy & peas

(1 rating)
leiandrai avatar
Recipe by
Kathey Jo Hickey-Van Otten
@leiandrai
Salt Lake City, UT

I don't eat much meat so when I do cook it, I sometimes will eat just the side vegetable dishes. This is one that I enjoy. It fills me up just fine and tastes good to me.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 55 Min

Ingredients For baked pototoes w/chicken brown gravy & peas

  • 6
    washed potatoes of choice
  • sea or kosher salt to taste
  • black pepper to taste
  • 1 pkg
    frozen peas
  • butter to taste
  • 1/2 c
    chicken brown gravy

How To Make baked pototoes w/chicken brown gravy & peas

  • 1
    Wash the potatoes and place in pre-heated oven which is set at 350 degrees. Set timer to 55 minutes.
  • 2
    When done, I just cut up the potatoes, mix it with some butter to taste, add the salt and pepper. Top with some chicken brown gravy.
  • 3
    TIP: Top with green onions that have been cut up. TIP: See recipe for Chicken Brown Gravy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Baked Pototoes w/Chicken Brown Gravy & Peas:

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