baked parmesan tomatoes

Name: Baked Parmesan Tomatoes
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 medium tomatoes; 1/4 cup(s) parmesan cheese, grated; 1 teaspoon(s) oregano, fresh; 1/4 teaspoon(s) salt & pepper; 4 teaspoon(s) olive oil, extra virgin

(3 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Internet somewhere?

(3 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 15 Min

Ingredients For baked parmesan tomatoes

4 md

tomatoes
1/4 c

parmesan cheese, grated
1 tsp

oregano, fresh
1/4 tsp

salt & pepper
4 tsp

olive oil, extra virgin

How To Make baked parmesan tomatoes

1
Preheat oven to 450 degrees F.

2
Slice off both top & bottom of tomato, then cut tomato in half.
3
Place tomatoes cut-side up on a baking sheet.
4
Top with parmesan, oregano, salt & pepper.
5
Drizzle with oil & bake until the tomatoes are tender, about 15 minutes.
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