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baked onion rings

(1 rating)
Neeniejan avatar
Recipe by
Jan W
@Neeniejan
Apollo, PA

This is from Taste of Home. I made these today and they are pretty good! Nice change from the deep fried variety, although the texture is slightly different. My husband gave them a thumbs up, which is something he doesn't do if it's not really good! The dipping sauce is my own idea, just enough tang to make it good!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr 20 Min

Ingredients For baked onion rings

  • 1/2 c
    egg substitute (eggbeaters)
  • 2/3 c
    italian seasoned breadcrumbs
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    sweet onion, sliced, separated in rings (vidalia works great, i used a spanish onion)
  • DIPPING SAUCE:
  • 1 c
    ketchup
  • 1 Tbsp
    bottled horseradish sauce

How To Make baked onion rings

  • 1
    Combine ketchup and horseradish sauce; chill for an hour or so.
  • 2
    Slice onion about 1/4" thick and place in bowl of ice water for about 1/2 hour. Drain and pat dry with paper towels.
  • 3
    Preheat oven to 425°F. Prepare cookie sheet by spraying with Pam or other cooking spray.
  • 4
    Put the egg substitute in shallow bowl. In another bowl, combine crumbs, salt & pepper. Dip onions first in egg, then into crumbs.
  • 5
    Place on prepared cookie sheet and bake for 18-20 minutes, til golden brown, turning once.
  • 6
    Serve with sauce for dipping.
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