baked mushrooms
(1 rating)
No Image
This recipe has been in the family for years. Just wonderful served with an oven roast of beef. Hope you all love it.
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For baked mushrooms
-
2 lbfresh mushrooms (cut large ones in half)
-
1/2 lbbutter (not margarine)
-
1 Tbspworchestershire sauce
-
1 mdonion, diced
-
1 tspsalt
-
1 clovefresh garlic, diced
-
1/4 tsppepper
How To Make baked mushrooms
-
1Boil all ingredients but the mushrooms until onions are soft. Put mushrooms in a baking dish and pour sauce over them.
-
2Bake at 325 degrees for 45 minutes. Stir occasionally.
-
3I make the sauce ahead and refrigerate it. Then I microwave the sauce, pour over the mushrooms and bake. I sometimes, cut the butter in half to save some calories.
-
4I know you will enjoy this. It is great served over the beef.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT