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baked green tomatoes

(5 ratings)
fudgie avatar
Blue Ribbon Recipe by
Faye Patterson
@fudgie
Erie, PA

I love fried green tomatoes, so this is my try at lightening it up a bit (although just a bit... there's still a stick of butter in it. haha)

Blue Ribbon Recipe

Who says Southern cooking can't be healthy(ish)? These baked, sweet tomatoes are a delight. Try them at your next family dinner or pot luck!

— The Test Kitchen @kitchencrew
(5 ratings)
method Bake

Ingredients For baked green tomatoes

  • 6 lg
    green tomatoes
  • salt and pepper to taste
  • 2 c
    brown sugar
  • 3 c
    coarse butter cracker crumbs
  • 1 stick
    butter

How To Make baked green tomatoes

  • 1
    Slice tomatoes in 1/2" slices and layer in casserole dish. Sprinkle with salt and pepper and sugar. Then add the cracker crumbs and dot with butter.
  • 2
    Bake at 350 until tender but still firm - the time will depend on the thickness and greenness of the tomatoes - but will probably range from 30 to 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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