baked eggplant with french fried eggplant added
(2 ratings)
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This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice, not the grease and butter that is listed. I usually use Canola oil.
(2 ratings)
yield
6 to 8
prep time
15 Min
cook time
1 Hr
Ingredients For baked eggplant with french fried eggplant added
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2 lbeggplant
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3/4 tspsalt
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1/8 tsppepper
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3 Tbspflour
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1egg, beaten
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1/2 cdry bread crumbs
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1/4 cbutter
How To Make baked eggplant with french fried eggplant added
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1Pare eggplant and cut into 1/4 inch slices.
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2Sprinkle with salt and pepper, dredge with flour, dip into egg and then into crumbs
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3Place in casserole, dot with butter and bake in slow oven (325 degrees F.) about 1 hour
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4FRENCH FRIED - Fry crumbed slices in hot deep fat (380 degrees F.) 2 to 4 minutes or until a golden brown. Drain on absorbent paper.
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